Jumby Bay chefs partner with local farms and food producers in a commitment to showcasing locally grown, sustainable ingredients in fine cuisine.
Once at the crossroads of old-world trade, Antiguan agriculture remains largely influenced by the vibrant flavours and colourful cuisines that passed through this region. From exciting spices, to organically grown vegetables, and freshly caught seafood, Antigua offers a bounty of sustainable produce.
Jumby Bay chefs hand-select the freshest of ingredients to create a bespoke menu showcasing the region's cultural mélange of flavour, and the quality of this island destination's best products.
Fresh Seafood: Lucian Baretto, Fisherman
Fruits and vegetables: Oasis Farm
Rum: Antigua Rum Distillery
Fruits and herbs: Indies Green
Pork: Anthony Farms
Pineapples and mango: Claremont Farm
Dairy: Yao Dairy Farm
This experience can be enjoyed by two to six guests at a time.