Jumby Bay's culinary journeys blend simplicity with sophistication. From romantic fine dining to casual Caribbean fare served beachside, our gastronomic selections are inspired by fresh, local ingredients enhanced with culinary skill, and a fine European finish. Our chefs source sustainably harvested and produced fruits, vegetables, seafood, meats and spirits from surrounding farming communities on Antigua and the island's own organic farm whenever possible, to execute fresh, delicious, and truly fine island cuisine.