Louroc Restaurant

Dining as an art

For dinner, the new Louroc Restaurant descends on the updated dining room and terrace for a supremely gastronomic offering. Under the guidance of Le Bristol Paris’ three Michelin starred chef Eric Frechon, Executive Chef Arnaud Poëtte and his talented team create rare culinary magic every evening in architect Patricia Anastassiadis’ beautifully renewed atmosphere. Stay close, more details will be revealed soon.

For lunch, welcome to Eden-Roc Restaurant.

Contemporary nostalgia

‘In designing for Louroc Restaurant, we were influenced by the knowledge that this is an historic rendezvous site. Many notable guests have dined at these tables, and countless legendary encounters have occurred here. Our designs therefore do not seek to erase the past, but to honour it and explore it further. We have maintained the original arches as a nod to tradition but proposed a refreshed look with the introduction of bespoke contemporary furniture.’

— Patricia Anastassiadis, Architect and Designer

Practical information

  • Louroc Restaurant

    Opening season

    Reopening soon
    Reservations available for non-residents.

    Opening hours

    From 7.30pm to 10.00pm

    Dress code

    Dress code
    Please be informed that dress code is formal. For dinner men are requested to wear a long sleeved shirt, long trousers and closed shoes.


    Ocean conservation
    We are pleased to inform you that all our bars and restaurants only use biodegradable cane sugar straws.


    +33 (0)4 93 61 56 63
    Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

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