Le Saint-Martin

One Michelin starred restaurant inspired by nature’s beauty and bounty

Chef Jean-Luc Lefrançois transforms bountiful Riviera harvests into Michelin-starred cuisine sourcing from local producers and his flourishing kitchen gardens.

Le Saint-Martin is an epicurean aerie with sweeping views across the Côte d’Azur and stylish new interiors as fresh as the season. Our Pastry Chef puts the jewel on the crown and Head Sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery.

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Practical information

  • Le Saint-Martin

    Opening season

    From April 30 to October 17, 2021
    Reservations available for non-residents.

    Opening hours

    From 7.30am to 10.30am
    From 12.00pm to 2.00pm (when L'Oliveraie is not open)
    From 7.30pm to 10.00pm


    Ocean conservation
    We are pleased to inform you that all our bars and restaurants only use stainless steel straws.


    +33 (0)4 93 58 40 85
    2490 avenue des Templiers, 06140 - Vence, France

Gift vouchers

Four course Le Saint-Martin menu, food and wine pairing

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Champagne and canapés or petits fours, at Le Rossini

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Wine tasting, exploring the Chardonnay cellar

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