Wintergarten

Wintergarten

Wintergarten’s menu runs with Mediterranean ideas, inspired by locally sourced and seasonal ingredients such as Black Forest trout and golden chanterelles. Sunlight splashes through this lovely restaurant, terrace doors are thrown open in summer months, and there’s a glorious park view to woo romantic hearts.

  • Ruhr District meets Baden-Baden

Alexander Mayer
chef de cuisine

Alexander Mayer, born in Dinslaken/Germany,  is a passionate chef. He started his career in Düsseldorf at Jean-Claude Bourgueil's restaurant "Im Schiffchen". The exciting years as an apprentice were followed by a few stopovers in the best restaurants in Germany.

In the Wintergarten restaurant today he and his Sous-Chef Fokke Mick celebrate with their brigade a creative kitchen style based on the classic French high cuisine, influenced and inspired by culinary highlights from all over the world.

Selected products, many from regional producers, are at the center of an easily accessible and exciting kitchen philosophy, which delivers contemporary interpretations of well-known classics as well as own innovative creations.  

Practical information

Daily:

From 12/noon to 10pm

Lunch:

From 12/noon to 2pm

Dinner:

From 6pm to 9:30pm

Tel:

+49 (0)7221 900 890

Address:

Schillerstrasse 4/6, 76530, Baden-Baden