Rive Gauche Brasserie

The Rive Gauche Brasserie was designed to blend seamlessly into the surrounding park. Enjoy a culinary voyage through France. Our chef's menu features brasserie classics such as rillette de saumon, steak frites and crème brulée. The floor to ceiling glass walls embrace the natural setting, light streams through and diners have enchanting views through the leafy trees over Lichtentaler Allee. In the summer months the terrace opens.

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Rive Gauche Brasserie Team

Restaurant Manager

Svenja Müller

"My personal highlight in the brasserie is our wine shop. It is important to support fabulous winegrowers from the region and to be able to offer a diversified assortment of wines."

Chef de Cuisine

Stefan Naatz

"My aim in the kitchen is to create authentic dishes. In doing so, I place great emphasis on the regionality of the products. It is through our French refinements in the kitchen, that you will be enchanted anew by even the most classic dishes."

Chef de Rang

Catalin Stanciu

"I appreciate the long-standing relationships with our regular guests as much as inspiring encounters with new guests. I care about creating gastronomic highlights."