New Year's Eve Rive Gauche Brasserie

Rive Gauche Brasserie

  • Thursday, 31st December, 2020

New Year‘s Eve

Amuse-bouche
Duet of wild salmon
Pommery mustard cream | Young fennel
Essence of black feathered chicken
Porcini mushroom gnocchi | Sherry
Breton monkfish
Nut butter mousseline | Snake cucumber | Dill
Aubrac fillet of beef
Bimi vegetables | Layered potato cake | Truffle jus
Citrus fruits | Mascarpone | Champagne

125 Euros