New Year's Eve


New Year‘s Eve gala, Thursday, 31st December, 2020

A very special start to the New Year that will be truly memorable. Glamorous decorations, an exquisite menu and atmospheric
musical accompaniment create a festive setting and complete the evening.

Duet of Breton lobster
Imperial caviar | Lime crème fraîche
Essence of quail from Puy-de-Dôme
Root vegetables | Herb crêpes roulade
Tranche of Breton turbot
Carrot and ginger mousseline | Lemongrass
Medallion of local fillet of beef
Celery | Truffle jus | Layered potato cake
Mango | Gold leaf | Coconut | Tahitian vanilla

5-course menu
390 Euros
Dress code: Dinner jacket | Evening dress