New Year's Eve Wintergarten

Fritz & Felix

  • Thursday, 31st December, 2020

New Year‘s Eve

Pickled Oosbach trout
Kombu | Caviar d’Aquitaine | Dashi smoked trout | Horseradish | Chives
Tartare of local deer
Beetroot | Fermented blueberries | Nut butter rice
Alsace foie gras
Baked apple | Almond jus
Iced pisco sour
Grilled Luma beef sirloin
Ox cheeks with lardo croquettes | Winter asparagus | Coffee hollandaise
Piura Porcelana Chocolate | Jerusalem artichoke | Persimmon | Pecan
166 Euros