New Years at Brenners

  • Orangerie

New Years Eve

Saturday, 31st December

Seafood Buffet
Treasures of the Sea

Velouté of european lobster
Sea grape | small crustacean ravioli

Slice of breton halibut
Kohlrabi | Osietra caviar

Fillet of Alb-valley veal in crispy bread coat
Smoked celery | Pommes Dauphine | Périgord truffle jus

Variety of exquisite desserts

A selected wine and champagne selection
can be obtained in advance from our sommelière.


349 €

  • Wintergarten Restaurant

New Years Eve

Saturday, 31st December

Amuse bouche

Atlantic lobster
Flying mango | algae | zirton grass

Velouté of black salsify
Foie gras | egg | parsley foam

Breton sea bass
Caviar | Topinambur | Sea grapes

Wagyu beef fillet
Crosnes | winter truffle | beech mushrooms

Citrus fruits
Champagne | Macadamia

Petit fours


265 €

  • Fritz & Felix Restaurant

New Years Eve

Saturday, 31st December

Ivory King salmon
Leek vinaigrette | cucumber | coastal greens

Buffalo Burrata & Diamond caviar
Coloured beets | persimmon | dill

Lobster bisque
Fregola sarda | coconut | harissa

Norwegian scallop
Foamed vanilla-beurre-noisette | cauliflower

Alb Valley Dry Aged Veal Saddle
Périgord Truffle | Pommes Anna | artichoke

Gianduja Tart
Caramelised country milk ice cream
Spiced cumquats


219 €

Contact us for more details


+49 (0)7221 900 235


daily from 9am to 6pm