Festive Dinner Wintergarten

Wintegarten

  • Thursday, 24th December, 2020

Christmas Eve

Hamachi
Parsley root | Hijiki alga | Miso
Acquerello rice velouté
Quail egg | Winter truffle | Chervil oil
Black Cod
Nut butter | Jerusalem artichoke | Horseradish
Baden venison
Juniper | Apple | Brussels sprouts |
Curd cheese dumplings
Quince | Ginger | Bahibé 46%
5-course menu
210 Euros

  • Friday, 25th December, 2020

Christmas Day

Rex rabbit
Mille-feuille | Mushroom | Taggiasca olive
Sea food bisque
Octopus | Tarragon | Passion fruit
John Dory fish
Amalfi lemon | Imperial caviar | Leeks
Sot-l’y-laisse and Gillardeau oysters
Albuféra sauce | Celery | Grape
Black garlic
Coffee | Yuzu | Hazelnut
5-course menu
188 Euros

  • Saturday, 26th December, 2020

Boxing Day

Wagyu beef
Tataki | Sudachi | Bitterleaf salads
Essence of Bresse chicken
Gyoza | Coriander | Gari
Breton lobster
Chamomile | Cauliflower | Piedmont hazelnut
Quail
Breast and thigh | Rosehip | Butternut squash
Chestnut | Orange | Tahitian vanilla
5-course menu
188 Euros