Festive Dinner Orangerie

Rive Gauche Brasserie

  • Friday, 25th December and Saturday, 26th December, 2020

Rive Gauche Brasserie Menu

In the middle of the Lichtentaler Allee, only a stone‘s throw from the hotel, sparkling Christmas atmosphere
and cosy warmth meet in the Rive Gauche Brasserie.

Come and see for yourself:

Atlantic tuna
Pickled Hokkaido Pumpkin | Creme fraiche
goose velouté
Périgord truffle
Pink roasted bavette of Charolais beef
Celery mousseline | Pearl onion
Cassis fig | Champagne sabayon | Blackberry
75 Euros