Christmas goose à la maison
To enable you to relax over the holiday season, we will gladly deliver the traditional organic free range Christmas goose from the renowned Brenners kitchens to your door.
Our Brenners Fine Catering team will supply a professionally prepared classic roast goose with chestnuts sauce, baked apples and potato dumplings. For the perfect culinary treat, all you have to do is pop the pre-cooked roast goose into the oven for about 20 minutes. And to ensure that the side dishes are warmed correctly so that their full flavours are released, our Executive Chef will enclose detailed instructions. We will gladly assist you to complete your menu with a starter, soup or dessert.
We will be there at your disposal for any further wishes. We deliver our goose à la maison with supplements for four or six persons within the town boundaries of Baden-Baden during the period from St. Martin’s Day (11.11.2019) to Boxing Day (26.12.2019).
Price including free delivery:
4 persons 199 Euro
6 persons 236 Euro
We will gladly take your order up to 24 hours before the requested delivery date by phone:
+49 (0)72 21-900 890
We wish you a Merry Christmas and bon appétit!
Enjoy our Nanteser duck served in two courses from 1 to 23 December 2019 during weekends.
Breast of Nantes Duck, carved at your table
chestnut-red cabbage | potato dumplings | five-spice-jus
Mace ragout | braised celery
potato gratin | winter truffle
For 2 persons 75 Euro
You can also choose from our varied à la carte menu.
Please make your reservation by calling the Rive Gauche Brasserie team
+49 (0)72 21-900 9900.