Christmas at Brenners

  • Orangerie

Christmas Eve

Saturday, 24th Dezember

Flamed Ikarimi salmon | citrus flavours
avocado | wild herbs

Slice of Atlantic halibut | Périgord truffle
salsify | chives

Suprême of black feather chicken
courgette flower | Le Puy lentils | Madeira-jus

Red wine | roasted almonds | orange

169 €

  • Wintergarten Restaurant

Christmas Eve

Saturday, 24th Dezember

Amuse Bouche

Balfego tuna
Avocado | kombu | bergamot

Light chestnut velouté
Apple | duck liver praline| winter truffle

King crab
Watercress | black salsify | pepquinos

Local saddle of venison
Spice jus | red cabbage
“Schupfnudel" | Pied de Mouton

Buckwheat
Quince | apple | spruce

Petit fours

219 €

  • Wintergarten Restaurant

1st Christmas Day

Sunday 25th December

Amuse Bouche

Foie gras
Cumquats | dark chocolate | brioche

Essence of Dome quail
Shallot | flower sprouds

Breton turbot
Imperial caviar | winter leek

Composition of Alb-valley beef
Brussels sprouts | tuber vegetables

Walnut
Pear | speculatius

Petit fours

199 €

  • Wintergarten Restaurant

2nd Christmas Day

Monday, 26th December

Amuse Bouche

Japanese wood mackerel
Yuzu | Nashi pear | cucumber

Parsley root veloute
Wild mushroom praline | chives

St. Pierre
Caviar beurre blanc | cauliflower

Miralle duck breast
Port wine | butternut squash | almond

Banana
Oabika | Tonka beans

Petit fours

219 €

  • Fritz & Felix Restaurant

24th-26th December

Fritz & Felix Tatar 
egg yolk cream | Roscoff onion | Belper tuber

Ikarimi Salmon & Oscietra Caviar
buttermilk |chives | cucumber | passpierre

Hummerbisque 
ricotta | kohlrabi | estragon

Loup de mer 
chervil tuber | lettuce | citrus fruits

Alp valley filet of beef
morel sauce | truffle | brioche dumplings | broccoli

Bûche de Noël
chestnut | gingerbread | vanilla ice cream

192 €

Contact us for more details

TEL:

+49 (0)7221 900 235

AVAILABILITY:

daily from 9am to 6pm