Megan Hess in her new role as 'Artist in Residence' for Oetker Collection, will be illustrating each of the Collection properties in her own unique style.
Céleste is recognised for "classic French cuisine delivered in an original, modern style" under the leadership of five Michelin starred Parisian Chef Eric Frechon and Executive Chef Florian Favario.
Frank Marrenbach and Stephane Brunner, co-founder Somewhere Club, have just announced their partnership which brings together a tailored combination of movie directors, explorers, scientists, high-level sportsmen and artists for a made-to-measure travel adventure.
Over seven days Le Bristol Paris and L'Apogée Courchevel present an exclusive festive experience beyond imagination, promising magical family memories forever.
Oetker Collection announces the launch of its "European Odyssey". A private jet tour of Europe and its iconic destinations.
From St Barths to Cap d'Antibes - Two sister Masterpieces of the Oetker Collection win at Condé Nast Traveller 2016 Readers' Awards.
Frank Marrenbach, CEO Oetker Collection, has announced the appointment of Luca Allegri as Senior Vice-President Operations, in addition to his role of Managing Director Le Bristol Paris.
Oetker Collection is proud to announce Chef Jean-Georges Vongerichten as restaurant partner at the Palácio Tangará, the latest masterpiece in the Collection, due to open in São Paulo in Spring 2017.
Frank Marrenbach, CEO of the Oetker Collection, has announced the recent nomination of Celso David do Valle in the position of Managing Director of Palácio Tangará, São Paulo.
With an exceptional location in the heart of the economic capital of Brazil - São Paulo - Palácio Tangará is now open.