Delightful Dining at Céleste
Here you will find our seasonal events ranging from masterclasses to wine tastings. Events at Céleste will be updated on a regular basis.
Seifried Estate Wine Dinner
From small beginnings in 1973, when Hermann Seifried and his New Zealand wife Agnes first planted grapes in the Moutere Valley near Nelson, Seifried has grown to become one of New Zealand’s most sustainable family-owned wineries, with a focus and passion for beautifully crafted wine. During this exclusive Wine Dinner, you will have the opportunity to taste our Head Sommelier's favourite Seifried wines, which are grown across nine sustainably-accredited vineyard locations scattered throughout Nelson. Each wine will be paired with dishes created by Céleste Executive Head Chef Steeven Gilles. Priced at £100 per person. View the sample menu here. View cancellation policy here.book online
Celebrate Thanksgiving at Céleste with a sumptuous menu including favourites such as stuffed turkey farce, roast sweet potatoes, chestnut purée and roasted juice and a pecan pie with crunchy sablé, caramelized banana and pecan Chantilly. View the sample menu here. View cancellation policy here.book online
Enjoy a seasonal selection of three courses with a glass of Champagne (or non-alcoholic alternative upon arrival) for just £45 per person with our special Star Deal offer with Bookatable. Wine pairing option also available. View the sample menu here.book online
Éric Fréchon in Residence
Céleste Chef Patron Éric Fréchon, who holds five Michelin stars, will be in residence on Wednesday 14, Thursday 15 and Friday 16 November 2018.book online