Tangará Jean-Georges

Tangará Jean-Georges

Located in the ground floor of the hotel, overlooking the verdant expanse of the Burle Marx tropical park, Tangará Jean-Georges, awarded as a Michelin-starred restaurant, offers a supremely elegant setting and exclusive gourmet dining experience with an enticing chef´s table, private room and signature set meals as well as daily specials. The first – and only – South American outpost of world-renowned chef Jean-Georges Vongerichten, a stage for his award-winning modern international cuisine based on techniques and committed to offering freshest local ingredients, using the bounty of Brazil’s fertile lands. This pinnacle of contemporary gastronomy also offers a la carte dining as well as seasonal and classic tasting menus accompanied by a selection of locally inspired cocktails and also boasts a carefully curated list of over 180 different wines including some of the region's best-kept secrets.

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Chef Jean-Georges Vongerichten

Inspiration

It was during the time spent working and travelling throughout Asia that Jean-Georges developed his love for the exotic and aromatic flavours of the East. His signature cuisine abandons the traditional use of meat stocks and creams and instead features the intense flavours and textures from vegetable juices, fruit essences, light broths, and herbal vinaigrettes. Tangará Jean-Georges highlights local ingredients through simple, but elegant preparations, one of the Vongerichten’s hallmarks.

Practical information

Tel
+55 (0)11 4904 4072

Breakfast

Monday to Friday
From 6.30am to 10.30am
Saturday & Sunday
From 7.00am to 11.00am

Lunch

Weekdays
From 12.30pm to 3.00pm
Saturday
from 01.00pm to 04.00pm
Sunday
From 01.00pm to 04.30pm

Dinner

Monday to Friday
From 7.00pm to 11.00pm
Saturday
From 7.00pm to 11:30pm

Location

1.501 - Panamby - 05706-290 - São Paulo, SP - Brasil

+55 (0)11 4904 4072

JeanGeorges.Tangara@oetkercollection.com

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