Champion of French cuisine
At Epicure, our celebrated chef Eric Frechon, who holds three Michelin stars, has created a temple of gastronomy that is absolutely French. His macaroni stuffed with black truffle, artichoke and duck foie gras, gratinéed with aged Parmesan is an unforgettable dish that people travel to Paris to experience. Epicure restaurant can be enjoyed every day of the year, with tables laid in an exquisite garden setting throughout the summer.
Epicure has been appointed for the third consecutive year with the “Grand Award” in Wine Spectator’s 2018 Awards
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Le Bristol's superstar chef Eric Frechon made his name at Hotel de Crillon, where he was awarded ‘Meilleur Ouvrier de France’ in 1993. In 1996, he opened his first restaurant "La Verriere" (in the 19th arrondissement of Paris) to much critical acclaim after which he was appointed Head Chef of Le Bristol Paris in 1999. He won a second Michelin star for the hotel in 2001 and was awarded the ‘3 star-espoir’ in 2008 (a preliminary honour to the coveted third Michelin star). In the same year, he was decorated as a Knight of the Order of the “Légion d’Honneur” by French President Nicolas Sarkozy, which firmly cemented his status as a national treasure. In March 2009, Eric was awarded a third Michelin star, and in 2014, Epicure was awarded "Best Restaurant in the World" by The Daily Meal, Saveur US magazine and the World Luxury Hotel Awards.
- From 7.00am to 10.30am
- From 12.00pm to 2.00pm
- From 7.30pm to 10.00pm
- Dress code
- For gentlemen, business casual attire is required. In other words, a suit jacket is required but not a tie
- Pets are not accepted
- +33 (0)1 53 43 43 40