Koori, the Japanese word for ice, is appositely named as each exquisite dish is created with a cool precision and a passion for Japan. Sushi masters perform with a rigorous perfection, slicing and assembling delicate, infinitely fresh ingredients. Menu highlights include the Dragon Koori Rolls and a remarkable scallop dish prepared with shichimi togarashi, combava, chizo and lotus shoots.
- Daily from December 14, 2018 to March 31, 2019
- From 7.00am to 11.00am
- From 7.30pm to 10.30pm
- +33 (0)4 79 04 01 04
- 5 rue Emile Allais - Jardin Alpin, 73120, Courchevel, France