Eden-Roc Restaurant

The quintessence of Riviera elegance

The Eden-Roc Restaurant is home to the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaïatto and Pastry Chef Lilian Bonnefoi. With views of the Lérins Islands, and the gentle sound of waves lapping below, this iconic venue epitomises the elegance of the French Riviera.

Practical information

  • Eden-Roc Restaurant

    Opening season

    Open
    Daily from April 22 to October 18, 2018

    Opening hours

    Breakfast
    From 7.30am to 10.30am
    Lunch
    From 12.30pm to 2.30pm
    Dinner
    From 7.30pm to 10.00pm

    Dress code

    Dress code
    Please be informed that dress code is formal. For dinner men are requested to wear a long sleeved shirt, long trousers and closed shoes.

    Contact

    Tel
    +33 (0)4 93 61 56 63

Location

Boulevard JF Kennedy, BP 29 - 06601 - Antibes Cedex

+33 (0)4 93 61 56 63

restauration.hdcer@oetkercollection.com

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