Restaurants & bars
The home of epicurean excellence
Masterful Executive Chef Arnaud Poëtte infuses the fine dining at Hotel du Cap-Eden-Roc with his epicurean poetry.
The Eden-Roc Restaurant hosts the celebrated team of Executive Chef Arnaud Poëtte, Head Chef Olivier Gaïatto and Pastry Chef Lilian Bonnefoi. Together they create cuisine of enchanting simplicity that never fails to enchant and astonish.
Our celebrated chocolate atelier
Behind the scenes in his dedicated atelier, Lilian Bonnefoi and his brigade of nine expert confectioners creates the finest luxury handmade chocolates – an unforgettable culinary marvel to match the magnificence of the hotel’s glorious setting.