Our one Michelin-starred gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. History has been restyled with new interiors as fresh as the season. Chef Jean-Luc Lefrançois also draws inspiration from seasonal produce giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery. Talented Chef Pâtissier Philippe Tayac creates simply exquisite desserts.