Our one Michelin-starred gourmet restaurant occupies a special location in the Château with sweeping views over the countryside down to the glittering Mediterranean. History has been restyled with new interiors as fresh as the season. Chef Jean-Luc Lefrançois also draws inspiration from seasonal produce giving each dish a distinctive flavour of summer. Head sommelier Géraud Tournier transforms the fine dining experience into a truly elevated journey of discovery. Talented Chef Pâtissier Philippe Tayac creates simply exquisite desserts.
- Daily from April 22 to October 14, 2018
- From 7.30am to 10.30am
- From 12.00pm to 2.00pm (when L'Oliveraie is not open)
- From 7.30pm to 10.00pm
- +33 (0)4 93 58 40 85