Restaurants & bars
Launched in 2010, Les Canthares is the Riviera rendez-vous for wine-lovers which meets in our atmospheric underground cellar on the last Friday of each month. Guests explore oenology, exchange opinions and share their experience in a convivial and intimate atmosphere.
Each gathering Géraud Tournier puts a different vineyard in the spotlight. Following the tasting, guests of Les Canthares are invited to a food and wine pairing dinner, brilliantly organized by our Chef Jean-Luc Lefrançois.
New programme online soon.
The kitchen of Château Saint-Martin & Spa is excited and proud to introduce its team: Chef Jean-Luc Lefrançois, Pastry Chef Eve Moncorger and Géraud Tournier, both Head Sommelier and Food and Beverage Manager.