The 23-year-old was and is passionately and enthusiastically involved in shaping the gastronomic concept of the all-day restaurant. In close cooperation with Sascha Doeur as deputy and a young international team, he works every day to further develop the restaurant, which has been established in the region for many years.
The young chef is enthusiastic about a product-oriented cuisine that scores points with exquisite regional products. What it is all about: a light, contemporary, French-style cuisine and a reinterpretation of the classics. The newly designed Wintergarten menu bears his unmistakable signature.