Restaurants
Restaurants
Both restaurants have a focus on using local produce and suppliers, including the high artisanal quality, Geneva-based Stettler chocolate and Geneva pastry institution Castrischer.
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After 7 years as Executive Chef of L’Atelier in Taipei, Chef Olivier Jean is at the helm of the kitchens at The Woodward.
Le Jardinier by Michelin-starred Chef Alain Verzeroli is the restaurant’s first foray into Europe, after New York city and Miami.
Olivier Jean
